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Sous Chef

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Posted 3 days ago, valid for a day
Location

East Grinstead, West Sussex RH19 4LZ, England

Salary

£38,000 - £42,000 per annum

Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • The position of Sous Chef offers a salary ranging from £38,000.00 to £42,000.00 per annum for a 40-hour work week, including some weekends.
  • Candidates should possess strong leadership skills, creativity, and a passion for culinary excellence.
  • The role involves collaborating with the executive chef to manage kitchen operations, menu creation, and training of kitchen staff.
  • Responsibilities include overseeing food preparation, maintaining hygiene standards, and assisting with inventory management.
  • The hotel provides various benefits such as discounts, wellness programs, and opportunities for career development.

Sous Chef

From £38,000.00 to £42,000.00 per Annum, 40 hours per Week (5 days, including some weekends)

Are you a passionate culinary professional looking to elevate your career? We are excited to announce that we are recruiting for a Sous Chef to join our prestigious hotel team! If you have a flair for creativity, strong leadership skills, and a deep love for food, this opportunity might be perfect for you.

We're seeking a dynamic leader who lives and breathes passion, someone who can inspire and uplift their team to surpass our guests' expectations. You're not just about cooking - you're about creating masterpieces, ensuring impeccable presentation, and maintaining the highest standards of hygiene and safety. As a Sous Chef, you will work closely with the executive chef in managing all aspects of kitchen operations. Your role will be crucial in ensuring the highest quality of food and maintaining a smooth kitchen work-flow.

Responsibilities include but not limited to;

  • Collaborate with the executive chef to create and execute menus that meet the highest standards of quality and culinary excellence
  • Assist in training and developing new kitchen team members, providing guidance and feedback to enhance their skills
  • Oversee food preparation, ensuring that all dishes are prepared and served according to the recipes and portioning guidelines established by the executive chef
  • Maintain a clean and organised kitchen environment, adhering to all food safety and sanitation guidelines
  • Monitor inventory levels and assist in ordering and receiving food and supplies to maintain appropriate stock levels
  • Collaborate with the executive chef in cost control and budget management, making recommendations for improvement

With a strong sense of ownership and pride in your craft, you'll work hand in hand with the Head Chef to deliver an exceptional dining experience that leaves our guests wanting more.

In addition to competitive rates of pay, we also offer:

Exclusive discounts for you, your friends and family

  • Team member rates at our UK hotels, with rooms from just £30 B&B.
  • Discounted stays for friends and family.
  • 50% discount when dining in our restaurants and bars.
  • Free meals while on duty, keeping you well-fuelled.
  • Access to high-street discounts on a range of shops, experiences and more.
  • Up to 40% savings on a wide range of bikes, with our Cycle To Work Scheme.
  • Generous refer-a-friend bonuses, starting at £250.

Caring for your health and well-being, both in and outside of work

  • A calendar of wellness activities - from healthy lunches to well-being walks and pay day treats
  • Access to our Employee Assistance Programme, providing free confidential advice, 24/7, for you and your family, supporting physical, mental and financial well-being.
  • Health-care Cash Plan options, from just £5 per month.

Supporting your hospitality career growth

  • Fully funded apprenticeship programmes.
  • Internal development programmes, designed to support you as you grow within your role.
  • Monthly and annual team member service awards, making sure your achievements are recognised and celebrated.

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.