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Position: Sous Chef
Location: Restaurant in Cromer
Working Hours: Full-time position available
Salary: Dependant on experience
We are seeking a dedicated and hardworking individual to join our permanent Kitchen team at our restaurant in Cromer. As a Sous Chef, your role is critical to the smooth running of our meal time service and the overall dining experience.
Requirements & Responsibilities:
- Assist the Head Chef in menu creation and development
- Good organisational skills
- Works well under pressure
- Deputise in absence of the Senior Chef
- Lead by example
- Management of the junior chefs
- Punctual and reliable
- Problem solving
Benefits:
- Competitive and negotiable hourly wage.
- Opportunity to work in a dynamic and collaborative team environment.
- Gain valuable experience in the hospitality industry.
- Enjoy a fast-paced and exciting work atmosphere.
How to Apply:
If you are interested in joining our team as a Sous Chef, please submit your CV outlining your relevant experience and availability, and a member of our team will be in touch asap.
We look forward to hearing from you!
