Role Title: Commis Chef

Reports to: Head Chef

Hours: Full Time, 40 hours per week.

Contract: Permanent

Annual Leave: 33 days per annum inclusive of Public bank holidays

Salary: Upto £28,000 per annum (dependant on skills and experience)

Location: Eastbourne Theatres

ABOUT TRAFALGAR ENTERTAINMENT (TE)

Were a leading theatre and live-entertainment group with a national and international footprint.
Co-founded by Sir Howard Panter and Dame Rosemary Squire in 2017, Trafalgar Entertainment is a business focussed on bringing people together to share in the live experience; through new productions, through the operation of amazing theatre and live-event spaces, and through distribution of live-streaming content. The group is home to Trafalgar Theatres, Trafalgar Theatre Productions, Trafalgar Releasing, Stagecoach Performing Arts, Helen OGrady Drama Academy, Trafalgar Tickets, London Theatre Direct, Stagedoor App, Jonathan Church Theatre Productions and Chiswick Cinema.

ABOUT TRAFALGAR THEATRES

Trafalgar Theatres is the venue-operating division of TE. We currently operate 15 venues; including 12 in the UK regions; the Trafalgar Theatre in Londons West End and the Theatre Royal in Sydney. Were growing fast, were confident in what we do, and were ambitious about the future. Theres never been a better time to get onboard.

We are passionate about entertainment, audiences, and the live experience and we value Creativity, Collaboration, Excellence and Respect.

ABOUT THIS ROLE

The Commis Chef role will form part of The Eastbourne Theatres kitchen Team. Working within venues kitchen, the position plays a role in executing the Trafalgar Theatres retail and events food offering. They will be vital in the achievement of delivering consistent food excellence by implementing the groups food offering. The Commis Chef is a practical and hands-on role which assists with food production within the venues and responsible for supporting, implementing and promoting the Group's Food Safety Policy and Food Safety Management System, ensuring they are fully adherd at all times.

ABOUT YOU

As a motivated, engaging and a great team player. youll have flair of creativity with a keen eye for detail fresh produce. Youll have an understanding of the current Food Safety and Health & Safety rules, regulations and legislation, ideally, along with a NVQ level 2 qualification, or as a minimum Level 2 Food Safety.

JOB ROLE COMMIS CHEF

KEY RESPONSIBILITIES

To assist with food production, maintaining consistent food standards and quality while working within the appropriate costings, minimising waste and executing the groups menu specifications accurately.
Willing to travel, work evenings, weekends & Bank Holidays.
Maintain all equipment within the Hospitality operation with due care and diligence as instructed.
Ensure appropriate quality control measures and hygiene practices are at all times implemented and achieved in accordance with health and safety legislation and Company policy.
To act as an ambassador at all times for the venue and Trafalgar Theatres.
Dress in accordance with Company uniform policy and wear protective clothing where issued and instructed.

The post holder with carry out any other duties as appropriate to the post and as requested by the senior group hospitality leaders.

This is not an exhaustive list of duties. from time to time, you may be required to undertake such alternative or additional duties which will commensurate your skills, experience, and capabilities.

Trafalgar Entertainment is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

We are curious, courageous, and ambitious, empowering people to challenge and innovate in pursuit of excellence.