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Chef - Botley

Blue Arrow - Southampton
Posted 8 days ago, valid for 20 days
Location

Eastleigh, Hampshire SO50 9JD, England

Salary

£28,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The role of Chef is available at a catering site located near Botley, offering a great work/life balance without late nights.
  • The position offers a competitive salary ranging from £28,000 to £29,000, with a 40-hour workweek that includes some weekend shifts.
  • Candidates should have experience in a similar role, along with excellent communication skills and a passion for food.
  • Key responsibilities include food preparation, maintaining kitchen standards, and creating menus that cater to various dietary needs.
  • This permanent position is a fantastic opportunity for those looking to advance their culinary careers in a supportive environment.

Chef - Botley

Do you want a role with a great work / life balance? No late nights?

We are currently recruiting for a Chef for our catering site, an Activity Centre located on the outskirts of Southampton which is a short drive from Botley.

In return we offer a range of great salary of up to £29,000 as well great personal benefits

Key Information:
* Salary: £28,000 - £29,000
* Hours: 40 hours per week - shifts will be between Monday-Sunday 7am-7pm, some weekend work will be required
* Location: Close to Botley
* Contract: Permanent

Required skills include:
A good understanding of produce and ingredients
Great organisational and interpersonal skills
An ability to work unsupervised and consistently deliver quality work, and to monitor your own performance and that of your colleagues/team
Experience of a variety of kitchen environments and cuisines
A good working knowledge of Hazard Analysis and Critical Control Points (HACCP) at all levels
Knowledge of food production methods
Embrace new ideas and processes
Positive and approachable manner

Duties will include:
To take some responsibility for all elements of the kitchen including preparation, cooking and presentation of food to agreed standards.
To set and maintain standards.
To ensure the kitchen is kept in a clean tidy and hygienic state.
To liaise with customers, to ensure their needs are being met from sales through to delivery.
To liaise with customers, to ensure all dietary requirements are catered for.
To respond to feedback from customers and amend menus as appropriate.
To create a range of interesting menus for both adults and children along with Executive Chef and catering team
To receive training that is necessary to maintain and improve the standards of the establishment.
Anything else reasonably requested by the management of the organisation

In order to be successful, you'll need to have:
Experience working in a similar role / establishment
Excellent communication skills
Ability to work well under pressure
Passionate about food
Enthusiastic attitude and willingness to take operation to the next level

This a great opportunity not to be missed - Apply now!

If this sounds like a role you will be interested in then please click the "Apply" Button Below

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.