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An exciting opportunity has opened up for a Sous Chef to join an incredible establishment in North London—trust us, this one's worth hearing about. This is a full-time role across a 5-day week, including weekends, with paid overtime and plenty of scope for involvement in events. The Sous Chef will be part of a small but experienced kitchen team, delivering breakfast and lunch service with high cover volumes and room for growth. We're looking for a Sous Chef ambitious, confident running a section solo, and ready to lead and inspire junior team members while pushing the food offering forward.
Sous Chef benefits:
- Salary is £38,000
- Breakfast and Lunch service (No late nights!)
- Modern kitchen with brand new equipment in an incredible venue!
- Plenty of opportunity for overtime (If you want to do it).
- Massive opportunity for career growth and creativity!
Sous Chef requirements:
- Proven experience as a Sous Chef within a B&I venue, events or similar!
- Commitment and longevity within previous roles are essential.
- Excellent kitchen administration understanding and great leadership.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com
