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Executive Chef – 5-Star Hotel, Fine Dining – Scotland
Take the lead at a prestigious 5-star hotel in Scotland, known for its fine dining excellence and multi-outlet operations. We are seeking an experienced Executive Chef to manage and elevate the culinary standards across three distinct restaurant outlets.
About the Role:
- Oversee all culinary operations for 3 restaurants, each offering unique dining experiences, including fine dining and a seafood grill.
- Lead and inspire a team of chefs to maintain high standards of food quality, presentation, and consistency.
- Manage both volume dining and large-scale banqueting operations, ensuring efficient execution and exceptional guest experiences.
- Use your expertise in seafood grill and fine dining to create innovative, seasonal menus that highlight premium ingredients.
- Develop junior chefs through training, mentoring, and strong operational control over kitchen processes.
- Collaborate closely with the management team to implement strategies that drive success across all outlets.
What We're Looking For:
- Proven experience as an Executive Chef in a fine dining or 5-star hotel environment.
- Strong background in seafood grilling and managing large-scale banqueting operations.
- Leadership skills to oversee a multi-outlet operation, while ensuring high-quality service and operational efficiency.
- Creative culinary approach with a passion for innovation and seasonal menu development.
- Excellent organizational and team-building abilities.
Perks:
- Competitive salary package with potential relocation support.
- A key leadership role in a prestigious 5-star hotel known for culinary excellence.
- Opportunities for career growth and professional development within a luxury environment.
- Access to hotel discounts and perks, with a strong focus on work-life balance.
- Relocation Package Available.
If you're a visionary Executive Chef ready to lead the culinary team of a top-tier 5-star hotel in Scotland, apply now by sending your CV to:
