Back to search
Head Chef - Fresh and Authentic Dining
Edinburgh
Salary: £39K + £5K Tronc (Up to £44K) + Paid Overtime
A well-established restaurant group is looking for a Head Chef to lead its kitchen in Edinburgh. With a focus on fresh, in-house cooking and a spec-led menu, this is a great opportunity to join a growing brand with strong support and development.
The Role:
- Lead and inspire a dedicated kitchen team.
- Maintain consistency across a high-quality, fresh-food menu.
- Oversee stock, compliance, and kitchen operations.
- Ensure smooth service in a fast-paced, dynamic environment.
What's on Offer:
- Competitive £44K package (including tronc).
- Paid overtime beyond 48 hours.
- Career progression within an expanding, well-backed group.
- A professional and positive working culture.
What You'll Need:
- Head Chef or Senior Sous Chef experience in a branded, fresh-food environment.
- A passion for high standards and great food.
- Strong leadership and team development skills.
Ready for the next step? Apply now!
INDBOH
