Back to search
Head ChefLocation: Edinburgh, West EndSalary: £36,000 per annum + Service ChargeAre you an experienced and ambitious Head Chef looking to make a mark in Edinburgh? This may well be the role for you…
I'm delighted to be working alongside and recruiting for a luxury small hotel, located in Edinburgh's West End. This is a chance for someone to roll up their sleeves and really make a meaningful contribution to the business as the venue embarks on a new journey.About the RoleAs Head Chef, you'll have the freedom to develop a menu that changes with the seasons, with a focus on letting the ingredients speak for themselves. The current 5-5-5 menu offers guests the chance to sample what Scotland has to offer and we're looking for someone who can bring fresh ideas while maintaining quality and consistency.Key Responsibilities:* Oversee all Back of House operations, including team management, rota planning, holidays, and staff training.* Ensure health and safety and food hygiene standards are met and always maintained.* Manage gross profit and work within set budgets.* Work closely with senior management to enhance guest satisfaction and help drive business.* Maintain a high standard of food quality and presentation through a hands-on approach.What We're Looking For:* Strong kitchen management experience, with a track record of leading a team effectively.* A creative approach to menu development with a focus on seasonal, locally sourced ingredients where possible.* Excellent organisational skills.* Financial understanding, including gross profit and cost control.If you're looking to take on a new challenge and work with a talented team in a supportive environment, I'd love to hear from you. Apply now or get in contact with Andrew at
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
