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Elegant, French hotel in Edinburgh is looking for a full time Sous Chef.
Benefits to work for us:
Salary between £14 / h
Service charge paid monthly
£400 welcome bonus
Free parking on site
Free hotel stays and employee discounts in 5000 hotels worldwide
What we expect:
Multiple years of culinary school
Solid experience in busy kitchen
Leadership skills
To be available working any day of the week
Available to work from 11am if necessary / could finish as late as 11pm
Being organised and reliable
Team work
Do as you say
Very good attention to details
