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Elegant, French hotel with recently refurbished restaurant in Edinburgh is looking for a Sous Chef.
The ideal candidate will have the opportunity to be considered for promotion to Head Chef in 6 months.
Benefits to work for us:
Starting salary between £30.000 and £35.000 depends on experience
Service charge paid monthly / generous bonus plan for HOD
Free parking on site
Free hotel stays and employee discounts in 5000 hotels worldwide
What we expect:
Multiple years of culinary school
Solid experience in busy kitchen
Strong leadership skills
Be a team player
Multiple years of experience as Sous Chef
Solid experience in managing COS and payroll
Experience in menu engineering, conference services and special nutrition dining service
To be available working any day of the week
Working full time
Being organised and reliable
Do as you say
Very good attention to details
Please note you will need to be available to attend on interviews in person in the hotel if you are selected.
