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EHO. (Food & Safety)

Sharper Consulting Services Ltd
Posted 7 days ago, valid for 12 days
Location

Edinburgh, City of Edinburgh EH13EG, Scotland

Salary

£45 - £50 per hour

Contract type

Part Time

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Sonic Summary

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  • Sharper Consulting Services is seeking an experienced Environmental Health Officer (Food & Safety) for a 6-month contract in the Lowlands of Scotland.
  • The role involves conducting food safety and standards inspections, responding to complaints, and assisting with inquiries across the district.
  • Candidates must have substantial experience in conducting food inspections for a local authority and maintain a competency matrix for continuous professional development.
  • A BSc/MSc in Environmental Health or a Higher Certificate in Food Control, along with EHRB/REHIS registration, is required.
  • The position offers a salary of £40,000 per year, and candidates should have proven experience in environmental health, specifically in food safety inspections.

Sharper Consulting Services is working with our local authority client in the Lowlands ofScotland assisting in their search fora dedicated and experienced Environmental Health Officer(Food&Safety)to join their team on an initial 6 monthcontract.

You will be required to conduct food safety and food standards inspections across the district, respond toreactive complaints and investigations of food premises(allriskratings) and assist withenquiries.

Knowledge and Experience:

  • Demonstrate substantial experience in conducting food inspections on behalf of a local authority.
  • Maintain a fully up-to-date competency matrix and engage in continuous professional development (CPD) to stay abreast of the latest developments in food safety regulations and practices.

Qualifications and Skills:

  • Hold a BSc/MSc in Environmental Health or a Higher Certificate in Food Control.
  • EHRB / REHIS registration (or equivalent)
  • Proven experience in the field of environmental health, specifically in food safety inspections.
  • Strong analytical and problem-solving skills with the ability to assess and manage risks effectively.
  • Excellent communication skills to liaise with businesses, colleagues, and external agencies.
  • Ability to work independently and collaboratively within a team setting.
  • Thorough understanding of relevant legislation and regulations governing food safety.

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