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Chef de Partie

Warner Hotels
Posted 11 days ago, valid for a month
Location

Egham, Surrey TW20 0AG, England

Salary

£35,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The position available is for a Chef de Partie at the Runnymede on Thames, offering a salary of £13.31-£14 per hour plus up to £3000 in Tronc, which equates to an annual salary of £33,221.76 - £34,944 based on a 48-hour contract.
  • Candidates can also choose 40-hour or part-time contracts, with numerous benefits including free gym access, discounted food, and discounts across Bourne Leisure brands.
  • The role requires an enthusiastic chef with a passion for food, who takes pride in their work and understands the importance of a branded environment.
  • Key responsibilities include managing a section of the kitchen, preparing ingredients, cooking meals, and maintaining high hygiene standards.
  • Diversity and inclusion are emphasized, and the company encourages applications from all backgrounds, offering support during the recruitment process.

£13.31-£14 per hour plus up to £3000 in Tronc

£33,221.76 - £34,944 per annum based on a 48 hour contract. We also offer 40 hour or part time contracts

We have a fantastic opportunity for a Chef de Partie to join us at the Runnymede on Thames.

The benefits of working with us:

  • Free use of gym and leisure facilities
  • Free or 60% discounted food onsite
  • Access to numerous discounts and offers with many national brands and retailers.
  • A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level)
  • 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)

What will I be doing?

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification.

What are we looking for?

  • An enthusiastic chef who has a real passion for food.
  • Will take pride in the food that is sent out.
  • Understand the importance of working in a branded environment.

What skills do I need?

  • Be able to work on multiple sections, including grill and larder.
  • Preparing ingredients, cooking meals, and plating dishes from hotel menus as required throughout your shift and according to customer requirements.
  • Must have a high standard of hygiene & cleanliness to ensure safe food preparation.

Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.

We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can.

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.