Chef de Partie

We are looking for an experienced Chef de Partie to join a team that is passionate about creating exceptional dining experiences, using high-quality ingredients and creative techniques. This role is based in Morayshire and due to location, it would be beneficial that candidates have access to their own personal transport.

What you will get in your new role

• Salary of 30,000 per annum

• Generous share of gratuities

• Private health insurance

• Enhanced company pension

• Company-wide discounts

• Exciting company social events

• Share save scheme

Responsibilities within your new role as a Chef de Partie
You'll collaborate closely with the Sous Chef to uphold luxury service standards, ensuring each dish meets high-quality benchmarks. You'll also bring specialised culinary skills to food preparation and presentation, while monitoring portion sizes and minimising waste. Coordinating with kitchen staff to maintain smooth, efficient service, address any challenges promptly, and contribute to menu development and innovation is key while maintaining rigorous standards in kitchen safety, hygiene, and compliance with all HACCP, COSHH, and distillery safety protocols.

Your experience, qualifications and personality
Experience as a Chef de Partie or in a similar role within a high-quality kitchen, with strong knowledge of advanced culinary techniques and a commitment to excellence is essential. You'll be able to adapt and perform well in a fast-paced environment, with excellent communication and a collaborative attitude.

Apply now!
Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references.

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