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Senior Sous Chef

Adkins & Cheurfi Recruitment
Posted 2 days ago, valid for 24 days
Location

Ellingham, Norfolk NR35 2PG, England

Salary

£36,000 - £39,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The esteemed Wedding and Events client in Northumberland is seeking a Senior Sous Chef for an exciting opportunity in 2025.
  • Candidates should have proven experience as a Sous Chef, preferably in a wedding, events, or fine-dining setting.
  • The position offers a competitive salary of £36,000 plus an annual service charge of £3,000.
  • Key responsibilities include assisting in menu planning, supervising the kitchen team, and ensuring food safety compliance.
  • This role requires strong leadership skills, creativity, and the ability to thrive in a fast-paced, event-driven environment.

Are you looking for a new challenge in 2025? We are looking to speak with experienced Senior Sous Chefs regarding an exciting opportunity with an esteemed Wedding and Events based client in Northumberland. 

As a Senior Sous Chef, you will work closely with the Head Chef to oversee and elevate the culinary operations of our client's venue.

Your primary responsibilities will include:

  • Assisting in menu planning, development, and execution with a focus on seasonal, locally-sourced ingredients.
  • Supervising and mentoring the kitchen team to maintain high culinary standards.
  • Leading the preparation and service for large-scale weddings and events, ensuring seamless execution.
  • Overseeing food safety, hygiene, and compliance with all health regulations.
  • Managing inventory, cost control, and supplier relationships to ensure efficiency and quality.
  • Developing innovative dishes and catering options that align with client preferences and event themes.
  • Training and supporting junior chefs to foster growth and maintain a cohesive team dynamic.
  • Acting as a leader in the absence of the Head Chef, ensuring continuity in operations.

We are looking for a Senior Sous Chef who is passionate about the culinary arts and thrives in a fast-paced, event-driven environment.

Ideal candidates will possess:

  • Proven experience as a Sous Chef, preferably in a wedding, events, or fine-dining setting.
  • Exceptional culinary skills and a strong understanding of diverse cooking techniques.
  • Leadership experience with a demonstrated ability to manage and inspire a team.
  • Strong organizational and time-management skills with the ability to multitask effectively.
  • Familiarity with food cost management and inventory control.
  • Up-to-date knowledge of food safety regulations and certifications (e.g., Food Safety Level 3 or equivalent).
  • Creative flair and a passion for delivering outstanding dining experiences.
As a Senior Sous Chef, you will enjoy:
  • Competitive salary and benefits package (basic £36k + 3k service charge annually).
  • Opportunities for professional development and career advancement.
  • A collaborative, creative, and inspiring workplace.
  • The chance to work with a passionate and talented team.
  • A role where your creativity and leadership will directly impact memorable events.

Apply now in a few quick clicks

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