Are you a culinary maestro ready to take the helm at a vibrant fresh food cafe? Does the idea of crafting your own menus and leading a passionate team spark your excitement? Do you thrive in a bustling kitchen environment with the freedom to innovate and direct? If you've nodded yes, then keep reading, because my client offers an incredible opportunity as their new Head Chef / Kitchen Manager, based just outside ELY.

As the Head Chef / Kitchen Manager, you'll be steering the culinary journey of a busy, well-loved cafe deli, renowned for its commitment to fresh, quality ingredients and inventive dishes. You will have full autonomy over the menu, empowering you to express your culinary creativity and expertise. Your role will involve directing a dynamic team, ensuring the kitchen runs smoothly, and maintaining control over the gross profit (GP). Your leadership and vision will be key in crafting an environment that reflects high standards and innovation.

Benefits include:

Up to 37,000 annual salary
Daytime only hours, allowing for a balanced lifestyle
Menu autonomy, offering creative freedom in your culinary expressions
Leadership opportunities, directing and developing a skilled team

Our client operates a thriving cafe deli that has carved a niche in the heart of the community by focusing on freshness, flavour, and customer satisfaction. The atmosphere is lively, the team is energetic, and the leadership is supportive, making it an ideal setting for a driven culinary professional.

This is your chance to shine in a role where your passion for food and leadership can come to life. Don't miss out on leading a top-notch team in an environment that values creativity and innovation. Apply today to become the Head Chef / Kitchen Manager and turn your culinary dreams into reality!

Head Chef

Chef De Partie

Sous Chef

Chef de Partie - Section chef