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General Manager - Quality Restaurant , Ely Areas- Up to £40,000 +Bonuses + Live In
Immediate Start
A fantastic opportunity has arisen for a General Manager who would be interested in a unique opportunity. They want a General Manager of the future, if you're willing to put in the hard work and focus on the goals then they will help you to achieve it.
This premium restaurant & bar company is an awesome company to work for, the General Manager will oversee the daily operations of a restaurant company, ensuring a high level of customer satisfaction, efficient service, and profitability. The General Manager will be responsible for managing staff, coordinating operations, implementing company policies, and maintaining a positive and productive work environment. The role requires a dynamic leader with strong management skills and a passion for delivering exceptional dining experiences.
You must be a strong leader and a management entrepreneur who has great ambition to progress and create a fun and safe atmosphere.
Job Description
As a General Manager you will be responsible for:
- All elements of profit and loss accounts
- Driving revenue through various sales and marketing tools
- Training & developing staff at all levels
- Hire, train, and mentor staff to provide exceptional customer service and uphold company values
- Good understanding about food & drink
- Be commercially minded
- Maintain inventory, ordering, and stock control to ensure sufficient supplies
- Planning, organising and coming up with creative working ideas
- Passionate about customer service
- Develop and implement operational standards for food quality, service, and cleanliness
- Strong man management skills
- Be able to think on their feet and come up with conclusive ideas
- Identifying problems and reacting to resolve the issues
- Be able to deal with costs in line with sales
- Keeping up to date with licensing legislation, liaising with the authorities and taking overall legal responsibility for the premises
The Ideal candidate will be:
- Experienced in a similar quality restaurant & bar at General Manager level
- Be able to work with teams of over 20+ staff
- Must come from a fresh food led restaurant
- Complete daily, weekly, and monthly reports on sales, stock levels, and staff performance
- Must have some strong financial understanding
- Be able to work in a high demanding environment
- Monitor key performance indicators (KPIs), such as sales, labor costs, and profit margins
- Able to instruct clear instructions to the senior management team and staff members
- Good understanding about quality food & drink
- Conduct regular team training to maintain high levels of customer service and product knowledge
- Must be flexible in working different shift patterns
- Flexibility in work hours, including evenings, weekends, and holidays, as required by restaurant operations
- Used to being in a customer service background
- Be proactive and being able to think on their feet
- Used to dealing with different types of clientele with customer service being the top priority
