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Must have relevant experience and be able to motivate and manage team.
- Able to work within a budget
- Stock controls
- Excellent Customer Service skills
- Ability to lead and train the team
- High standard of food service
- Knowledge of food hygiene and safety
- Professional with the ability to manage difficult situations
- Must be driven and ambitious
- A real passion for people - your team and your guests
- Must be able to work evenings and weekends
Excellent pay for the correct person
