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We are currently recruiting a Chef De Partie on a temporary basis for a well established kitchen based in the Enfield area. Applying candidates must be reliable, hardworking, punctual, a team player and have a passion for food. As a Chef De Partie, you will be responsible for:
- Preparing fresh ingredients, cooking meals and plating dishes on menus as required throughout your shift according to customer requirements
- Ensuring the smooth running of your area of work, and working together with all team members and the Executive / Head Chef
- Worked in a fast-paced environment previously
- Assisting your team with the day to day preparation for the kitchen and ability to follow instruction and work on your own initiative
- Supporting the smooth running of breakfast, lunch and dinner service
- Ensure stock, deliveries and wastage are all checked and recorded
- Gain an understanding of food costing, sales, and menu planning
- Adhere to the company's Hygiene, Health and Safety policies, including cleaning schedules
- Ensure food storage areas are maintained in accordance with the company's Hygiene, Healthy and Safety policies and procedures.
The successful candidate should have a requirement of:
- Basic knowledge of food and cooking
- Experience of working in a catering environment
- Basic Food Hygiene and Basic Health and Safety Certificate.
Previous experience as a Chef De Partie would be preferred but its not a requirement. The working hours are shifts as required, usual hours are 7:00am to 3:00pm between Monday and Sunday, but additional hours may be required for events. If you are interested in the above position, please submit your CV - Enfield branch.
