- Basic preparation of food and beverages (for example preparation of vegetables and snacks)
- Simple cooking (for example reconstitution of prepared food)
- General kitchen and dining duties (for example, washing up, and cleaning away equipment and tables
- Operation of a computerised meal register
- Maintain a standard of hygiene and cleanliness throughout the day
- Be aware of accidents/hazards prevention at all times
- Experience in a similar role
- Enhanced DBS
- Food Hygiene Certificate, First Aid Certificate and Safeguarding & Protection Certificate
- A specialist consultant within an experience and dedicated recruitment team
- Excellent rates of pay
- Payroll services twice a week