- Lead and manage a team to run a chilled and ambient food warehouse.
- Build and maintain strong relationships with community organisations.
- Use the Warehouse Management System effectively to manage stock.
- Handle physical stock movement using pallet trucks or by hand.
- Maintain a clean, safe, and organised warehouse environment.
- Conduct daily briefings with staff and volunteers to outline priorities.
- Perform regular stock counts and ensure proper handling of product recalls.
- Problem-solve operational issues promptly.
- Oversee Goods In, Warehouse Management, and Goods Out processes.
- Ensure Health and Safety regulations are adhered to by all team members.
- Plan delivery routes and coordinate schedules.
- Train and support staff and volunteers.
- Positive attitude and commitment to continuous improvement.
- Strong attention to detail and organisational skills.
- Ability to inspire and manage a team effectively.
- Passion for reducing waste and supporting community initiatives.
- Flexible and team-oriented mindset.
- Confident problem-solver with excellent communication skills.
- Knowledge of food sector warehousing practices.
- Familiarity with Microsoft Office and basic databases.
- Experience in prioritising tasks and meeting deadlines.
- Working with neurodiverse individuals.
- Use of customer relationship management (CRM) tools.
- Ability to drive a van confidently.
- Full UK driving licence (minimum 1 year, no more than 6 points).
- Forklift operation experience.