Chef Trainer - East of England

FIND

Posted 19 days ago, valid for a month

Epping, Essex CM166QW, England

£28,000 - £33,600 per annum

Full Time

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FIND are a specialist staffing business, servicing the Skills, Learning & Apprenticeship markets across the UK.We’re representing one of the largest providers in our industry, providing training across all four nations in the UK. Our client are Ofsted grade 2 and have 5,500+ active apprentices on program have been working in training for 30 years. Role: Chef Trainer Reports to: Regional ManagerLocation: Hybrid working, with some travel around areas of the East of England and occasional London travel (all mileage and train fares expensed) Salary: £27,660 rising to £28,217 upon completion of 6-month probation + All mileage covered at 45ppm + extensive benefits The Job Are you seeking a role where you can utilise your Chef skills, passing on your expertise, but get your weekends and evenings back? This role could be for you… We're on the lookout for a Hospitality Trainer (BOH) to work with a caseload of apprentices undertaking a variety of hospitality level 2 & 3 apprenticeship qualifications. To be considered there is no need for you to have worked as a trainer/coach previously. You will have worked in a hospitality setting as a Chef and be interested in passing your expertise onto the next generation of chef’s. My client will then provide all the help and support required to go into a training position. Key Tasks and Responsibilities:

To carry out effective initial assessment with all potential learners, ensuring they enrol on the appropriate programme, are eligible and that any additional support needs are identified
To conduct the sign-up meeting, completing all appropriate paperwork accurately.
To conduct regular reviews of progress with learners and line managers.
To plan and deliver appropriate training and coaching to learners.
To assess evidence and work submitted by learners and provide feedback.
To provide regular updates on learner progress.
To ensure learners’ outcomes are achieved on time.
To maintain accurate and timely records of assessment, feedback, progress and reviews.
Support with Functional Skills delivery – English & Maths level 2.
To attend and take part in regular standardisation of practice and maintain currency of own expertise via regular CPD.

Chef Trainer - East of England

Chef de Partie

Sous Chef

Sous Chef