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Job Overview
- This is a critical, customer facing role, within the business NPD team to develop and refine meal solutions that meet the evolving needs of consumers in the ready-to-cook meal category
- This role requires a blend of culinary creativity, technical expertise, and a deep understanding of large-scale food production
- To collaborate with cross-functional teams to ensure that new products are not only delicious and innovative but also scalable, cost-effective, and compliant with food safety standards
Key Responsibilities
Recipe Development and Innovation:
- Create and develop insight led new ready meal concepts, with a flavour first approach. Collaborate with the Concept, Commercial & Insight team to align product development with customer need
- Modify and enhance existing recipes to improve quality, consistency, and operational efficiency
- Working as part of the development chef team, innovate with new ingredients, cooking techniques, and packaging solutions to differentiate products in the marketplace
- Ensure that all products meet nutritional guidelines and regulatory requirements for the application
- Understand industry regulations and trends to ensure products remain compliant and competitive
- Ability to translate global food and drink trends into feasible, manufacturable concepts
Product Testing and Refinement:
- Work closely with the process and operations teams to ensure recipes are scalable for manufacture
- Continuously refine products based on feedback from consumer panels, customer online reviews, technical KPIs and social media feedback
Cost Management:
- Develop recipes that meet target cost parameters while maintaining high quality and taste standards
- Work with procurement teams to source cost-effective ingredients without compromising on quality
- Review production costs with the concept & commercial team to implement cost-saving measures where feasible
Team Collaboration & Customer Management:
- Lead internal & customer culinary ideation sessions with cross-functional teams
- Provide training and support to production staff on the implementation of new recipes and techniques
- Support a culture of innovation and continuous improvement within the NPD team
- Strong communication and collaboration skills
Knowledge, Skills & Experience
- Degree in Culinary Arts, Food Science, or a related field
- Minimum of 5 years of experience in culinary development (industry and restaurant)
- Expertise in recipe development and culinary innovation, preferably in chilled branded/manufacturing categories
- Strong understanding of large-scale food manufacturing processes
- Excellent problem-solving skills and ability to work in a fast-paced, dynamic environment
- Proficient in cost management and production efficiency strategies.
- Strong communication and collaboration skills
Additional Requirements
- Ability to travel to customers, sites & suppliers as needed
- Flexibility to work outside of standard hours when required to meet project deadline
- Passion for innovation and a commitment to delivering high-quality, innovative product
