Ideal Pastry Chef Candidate:
- Proven experience as a Pastry Chef working in a Rosette kitchen.
- Excellent communication and organisational skills.
- Ability to assist Head Chef in menu design
Benefits of Sous Chef:
- Competitive salary of up to £38,000 per year.
- 5-day working week
- tips at 3k a month
- meals included on duty plus 25% discount at all other times
- training and development
- live-in accommodation available for anyone wishing to relocate
If you think this is the right place for you then please apply below or send your CV direct to me at paul @baxendalemason.co.uk