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Pastry Chef with Live-in

Baxendale Mason Ltd
Posted a day ago, valid for a month
Location

Evesham, Worcestershire WR11, England

Salary

£40,000 per annum

Contract type

Full Time

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Sonic Summary

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  • My client, a 3-star Hotel in the Cotswolds, is seeking a Pastry Chef to join their kitchen team.
  • The ideal candidate should have proven experience as a Pastry Chef in a Rosette kitchen and possess excellent communication and organizational skills.
  • The position offers a competitive salary of up to £38,000 per year and requires relevant experience.
  • Additional benefits include a 5-day working week, tips averaging £3,000 a month, meals on duty, and a 25% discount at other times.
  • Live-in accommodation is available for those wishing to relocate, and interested candidates can apply directly or send their CV to paul@baxendalemason.co.uk.
My client, a 3-star Hotel in the heart of the Cotswolds, requires a Pastry Chef to join their kitchen team.

Ideal Pastry Chef Candidate:
  • Proven experience as a Pastry Chef working in a Rosette kitchen.
  • Excellent communication and organisational skills.
  • Ability to assist Head Chef in menu design

Benefits of Sous Chef:

  • Competitive salary of up to £38,000 per year.
  • 5-day working week
  • tips at 3k a month
  • meals included on duty plus 25% discount at all other times
  • training and development
  • live-in accommodation available for anyone wishing to relocate
If you think this is the right place for you then please apply below or send your CV direct to me at paul @baxendalemason.co.uk

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.