Head Chef

This spring, The Holt Exeter is launching a brand-newcasual dining restaurantin the heart of Exeter. Were looking for atalented Head Chefto take the reins from day one, shaping our menu, building a high-performing kitchen team, and putting The Holt Exeter on the map as a go-to dining destination.

If youre a passionate chef with a vision forcreative, seasonal cooking, and the skills tolead and inspire a team, this is your chance to make your mark.

Please note, this position cannot consider overseas applications. No visa sponsership.

• A creative and ambitious chef who candevelop and shape a unique menu.
• Proven leadership experiencein a busy, high-quality kitchen.
• A deep understanding of balancinginnovation with profitability.
• Passion forsourcing quality ingredientsand delivering outstanding dishes.
• A hands-on, proactive leader who thrives in afast-paced, team-oriented environment.
• Please have your references ready at the time of application.

• Overseeall aspects of kitchen operations, ensuring high standards of food preparation and presentation.
• Lead, manage, and inspirethe kitchen team, fostering a collaborative and positive work culture.
• Ensurecompliance with food safety regulationsand maintain a clean, organized kitchen.
• Take ownership ofmenu development, food production, and inventory management.
• Train and mentor team members,helping them develop and grow.
• Work closely with restaurant management tooptimise service, costs, and efficiency.

• A rare opportunityto shape and lead an exciting new kitchen from day one.
• Full support from anestablished, passionate, and independent team, with 20 years of experience running oursister restaurant, The Holt Honiton.
• Competitive salary + performance-based bonuses.
• Asustainable work-life balance because great food starts with a happy team.
• Accommodation option availablefor the right candidate.

• Job Type:Full-time
• Salary:£35,000 £42,000 per year
• Additional Pay:Bonus scheme | Performance bonus | Tips
• Benefits:Employee discount | Sick pay | Company events
• Schedule:Weekend availability required

• Min 4+ years of cooking in a professional kitchen
• Min 2+ years in a senior Chef position
• People management experience

Join us andmake your markon Exeters hospitality scene.Be part of something new. Be part of something exciting.

Apply nowwith your CV and cover letter.