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We are thrilled to announce an exciting opportunity that does not come up often, for a talented and ambitiousSous Chefto join one of our most prestigious restaurants. With a highly professional brigade we thrive to share culinary skills and being part of a family.
Our magnificent restaurant is nestled in the heart ofExeter, celebrated for delivering unparalleled dining experiences to a diverse clientele. With our exquisite settings, exclusive private dining events, and thriving lunch and dinner services, we exude confidence in creating unforgettable and exceptional experiences.
We are seeking a dedicated and skilledSous Chefto join our dynamic kitchen team.
Key Responsibilities:
- Take pride in being part of a friendly but professional team
- Work closely with the Head Chef to oversee daily kitchen operations
- Lead, mentor, and motivate kitchen staff to maintain high culinary standards
- Execute our beautiful plates and recipes designed by our development team
- Manage inventory, ordering, and cost control
- Ensure strict adherence to kitchen hygiene and safety regulations
Requirements:
- Proven experience as a Sous Chef or in a similar role in a high-energy kitchen environment
- Strong leadership and team management skills
- Innovative and forward-thinking approach to culinary arts
- Excellent organizational and multitasking abilities
- A culinary degree or relevant certification is a plus
What We Offer:
- Competitive salary with a comprehensive benefits package
- Opportunities for professional growth and career advancement
- A collaborative and supportive work culture
- Access to top-tier kitchen facilities and equipment
Calling all chefs and culinary experts! Are you dedicated to excellence and ready to make a big impact in the culinary world? We want to hear from you!
Join a team that values creativity, quality, and collaboration. Take your culinary career to new heights with us and become part of something extraordinary. Apply today!
