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We are thrilled to announce an exciting opportunity for a talented and ambitiousJuniorSous Chefto join one of our most prestigious restaurants. Located in the vibrant heart ofExeter, our beautiful restaurant is known for creating memorable experiences for a diverse clientele, stunning settings, private dining events, and busy lunch and dinner services. Do you have a passion for creating unforgettable dining experiences?
We are seeking a dedicated and skilledJunior Sous Chefto join our dynamic kitchen team.
Key Responsibilities:
- Assist the Head Chef and Sous Chef in daily kitchen operations.
- Supervise and motivate kitchen staff to deliver high-quality dishes.
- Ensure consistency in food preparation and presentation.
- Oversee food stock management, including ordering and inventory control.
- Maintain compliance with food safety and hygiene standards.
- Contribute to menu development and implementation of new dishes.
What Were Looking For:
- Proven experience in a professional kitchen, ideally in a similar role.
- Strong understanding of culinary techniques and trends.
- Excellent leadership and communication skills.
- Ability to work effectively under pressure and in a team setting.
- A passion for creating memorable dining experiences.
- Relevant culinary qualifications are desirable but not essential.
What We Offer:
- Competitive salary with opportunities for progression.
- A supportive and inclusive work environment.
- Opportunities to work with premium ingredients and innovative dishes.
- Ongoing training and development programs.
If you are a culinary professional committed to excellence and ready to significantly impact the culinary world, we want to hear from you!
Apply today and join a team that values creativity, quality, and collaboration. Take your culinary career to new heights with us and become part of something extraordinary!
