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Head Chef - Exmouth

Blue Arrow - Southampton
Posted 3 days ago, valid for 25 days
Location

Exmouth, Devon EX8 1HW, England

Salary

£35,000 per annum

Contract type

Full Time

Retirement Plan

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Sonic Summary

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  • The position is for a Head Chef located near Exmouth, offering a work-life balance with no late nights.
  • The role requires managing a team of 6 and catering for 100-180 covers, with occasional functions for up to 300 guests.
  • The salary for this permanent position is £37,835, with a typical work schedule of 40 hours per week, primarily Monday to Friday.
  • Candidates must have previous experience as a Head Chef, along with relevant qualifications such as NVQ or City & Guilds Chef certifications.
  • Excellent communication skills and the ability to work under pressure in a fast-paced environment are essential for success in this role.

Head Chef - Exmouth - Work life balance role - NO LATE NIGHTS

Are you a Head Chef that is looking for a work life balance, straight shifts, evenings off and a fair share of weekends off then this could be the role for you.

Recruiting for a Head Chef to join a contract catering unit located Near Exmouth, this is a busy site catering for high volume using fresh ingredients. You will be working for one of the industry's leading contract catering companies. You will be managing a team of 6 catering for around 100-180 covers depending on the time of the year. Functions are occasional throughout the year and can cater for up to 300.

Key Information:
* Salary: £37,835
* Hours: 40 Hours per week, Shifts are day times, either finish by 2pm or some shifts finish by 7pm, 5/7 days but mainly Monday to Friday with occasional weekends to cover functions
* Location: Exmouth/Exeter area
* Contract: Permanent

Benefits (Terms & Conditions Apply):
* Company pension scheme
* Award winning wellness programme
* Commuter benefits

Main Duties and Responsibilities as a Head Chef will Include:
* To ensure food preparation and control meets requirements in respect to the set standards
* To support in maintaining, ordering and controlling food stocks within a budget
* To be responsible for maintaining up to date product and menu knowledge
* To maintain a high standard of food preparation and presentation, ensuring portion and quality control
* To comply with health and safety and food safety legislations

What You Need To Be a Successful Head Chef:
Previous Experience as a Head Chef
NVQ or City & Guilds Chef qualifications are required
Basic Food Hygiene Certificate
Excellent communication skills
Ability to work well under pressure in a fast paced environment

If this sounds like a role you will be interested in then please click the "Apply" Button Below

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.