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Assistant Manager

Allstaff Solutions
Posted 17 hours ago, valid for a month
Location

Eye, Suffolk IP23 7AN, England

Salary

£35,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The position is for an Assistant Manager at an award-winning restaurant with rooms that is striving for 3 rosettes.
  • The salary for this role is £38,000, and candidates should ideally have experience in 2 rosette restaurants or fresh food experience.
  • As Assistant Manager, you will oversee the hotel operations in the absence of the General Manager and manage service in the fine dining restaurant.
  • The owners are ambitious and flexible, offering excellent career progression opportunities for the right candidate.
  • Due to the location, a valid driving license is required.

TITLE: Assistant Manager, Award winning restaurant with rooms, 2 rosette Restaurant, Pushing for 3 rosettes

Salary £38,000

THE COMPANY

This is an award-winning Restaurant with rooms pushing for 3 rosettes and pushing for more accolades in the next 5 years. The owners are very flexible but are also very ambitious and are looking for a talented Assistant Manager to join them on the journey.

THE POSITION

As the Assistant Manager you will be running the hotel in the absent of the General Manager. You will be looking after the running of the rooms as well as running a service in the fine dining restaurant. The ideal candidate will have experience in 2 rosette restaurants, but this is not essential we will also look at someone with fresh food experience.

This is a great opportunity with excellent career progression. MUST DRIVE DUE TO LOCATION

THE BENEFITS

Amazing Opportunity

Opening

Great addition to any CV

Competitive Salary, £38,000

Parking

Tips

Immediate start

Career progression

INTERESTED?

If you are an experienced Assistant Manager, interested in this role then apply to this ad or send your CV direct to Tim @ Allstaff Solutions.

Allstaff Solutions are a specialist hospitality and catering recruitment agency based in Essex and Suffolk. We are always keen to connect with any Chefs or FOH open to their next opportunity.

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