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2nd Chef

The Cinnamon Care Collection
Posted a day ago, valid for 4 days
Location

Fair Oak, Hampshire SO50, England

Salary

£14 per hour

Contract type

Full Time

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Sonic Summary

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  • Sunnybank House, a top 20 care home group in 2024, is seeking a 2nd Chef with a salary of £14.00 per hour plus company benefits.
  • The position is full-time with sociable hours, located in Eastleigh at a luxurious 60-bedded residential and dementia care home.
  • Candidates should possess at least 2 years of catering experience, ideally at the Chef de Partie level, with NVQ 2/3 qualifications.
  • The role involves preparing and serving high-quality meals from various menus while maintaining cleanliness and safety standards.
  • The successful applicant will be energetic, passionate about food, and will receive mentorship and training from the Head Chef.

2nd Chef
£14.00 per hour plus company benefits
Full time - Sociable hours!

A Top 20 Care Home Group 2024!

Sunnybank House is a luxurious residential and dementia 60 bedded care home located in Eastleigh. 

We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents’ day by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety.

We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents.

Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3.

You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus.

 

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