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Sous Chef

Platinum Recruitment Consultancy
Posted a day ago, valid for 16 days
Location

Falfield, South Gloucestershire GL12, England

Salary

£14.75 per hour

Contract type

Full Time

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Sonic Summary

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  • The role of Sous Chef is available at a family-friendly hotel near Bristol, located in Wotton under Edge, Gloucestershire.
  • The position offers a salary of £14.75 per hour, equating to approximately £26,000 per annum, with a 40-hour work week and paid overtime.
  • Candidates should have experience working in a fast-paced kitchen environment, ideally with a focus on Italian and American cuisine.
  • The job includes leading a team of 6 chefs, ensuring high standards of food hygiene, and delivering quality dishes promptly.
  • Additional benefits include on-site parking, live-in accommodation, meals on duty, and a company pension scheme.

Role: Sous Chef

Location: Wotton under Edge, Gloucestershire

Salary / Rate of pay: 14.75 per hour

Platinum Recruitment is working in partnership with a family-friendly hotel near Bristol, and we have a fantastic opportunity for a Sous Chef to join their team.

What's in it for you?

  • 40 hour per week contract
  • Paid overtime
  • Share of tips
  • On-site parking
  • Live in accommodation (subject to availability)
  • Meals on duty
  • Uniform provided
  • Increasing holiday allowance for long service
  • Company reward scheme
  • Discounted staff stays and restaurant meals
  • Company pension scheme
  • Employee assistance programme
  • Training and development opportunities

Package

  • 26,000 per annum

Why choose our Client?

Just a short drive from Bristol, this family-friendly hotel in Gloucestershire is on the edge of the Cotswolds. Positioned just off the nearby motorway, the hotel is easy to get to by car, but also by bus as there is a bus stop directly outside.

With a 100-cover stylish casual dining restaurant serving a choice of both Italian and American favourites, guests can choose to eat from either an a la carte menu or a seasonal set menu. The hotel also offers traditional afternoon tea, room service, and private dining as well as C&B facilities for up to 160 covers.

Staff accommodation is available if required.

What's involved?

As the Sous Chef here, you'll work closely with the Head Chef, leading a team of 6 chefs in their absence. You should have a keen eye for detail, ensuring that all dishes meet company standards for the New York Italian restaurant.

Service can be fast-paced so you should be able to work under pressure and be able to deliver great food promptly, as the restaurant can cater for an average of 30-50 covers during the week, in a short space of time.

You will prepare, cook and present dishes to the highest standard whilst also ensuring both yourself and the team have high standards of food hygiene and follow the rules of health and safety at all times.

Staff accommodation is available if required.

Sound like the role for you? Then we would love to hear from you!

Click Apply Now and one of the team will in touch to discuss this Sous Chef role near Bristol.

Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation.


Consultant:
Tania Varley

Job Number: (phone number removed) / INSHOSP

Job Role: Sous Chef

Location: Wotton under Edge, Gloucestershire

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

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