Chef de Partie

We are seeking a dedicated Chef de Partie to join our team in a bustling bar/restaurant setting. The ideal candidate will have a passion for the culinary arts and a keen interest in food preparation. As a Sous, you will play a crucial role in supporting the kitchen team and ensuring the smooth operation of food service.

Responsibilities:
- Assist in food preparation under the guidance of the senior kitchen team
- Ensure adherence to food safety and hygiene standards
- Support the kitchen team in supervising and training junior staff
- Contribute to maintaining an efficient and organised kitchen environment
- Assist with stock rotation and inventory management
- Uphold high standards of cleanliness and sanitation in food preparation areas

Qualifications:
- Previous experience working in a restaurant or hospitality environment
- Knowledge of kitchen operations and food preparation techniques
- Strong leadership skills with the ability to supervise and motivate team members
- A passion for culinary arts and a desire to learn and grow in the field
- Ability to work well under pressure in a fast-paced kitchen environment
- Relevant qualifications or certifications in culinary arts or cookery would be advantageous

The Club Company's mission is to be unquestionably the UK's premier collection of country clubs and we understand that the bedrock of any successful business is its people, how they treat each other, their customers and how they live and breathe our values day in, day out.

With a warm and welcoming atmosphere, our clubs are set in beautiful locations with an inspiring mix of sporting, leisure and wellbeing facilities offering a feel-good experience to members and guests. Our clubs are an exceptional venue to work and enjoy.

Our CARE values - Caring, Ambitious, Respectful and Energised - are designed to guide and inspire our team every day. Our team members ensure that our clubs are places that people love to visit. Because our customers are a huge part of what makes our clubs so special, we place them at the heart of everything we do.

We are looking for a talented, enthusiastic and hard working individual. The successful applicant will report to the Head Chef and will be expected to deliver exceptional service to both Club Members and visitors alike.

This is an excellent opportunity to increase your experience within a quality establishment and continue to maintain the reputation for outstanding F&B and service.

Our clubs offer a warm and welcoming atmosphere, are set in beautiful locations and have an inspiring mix of facilities. Our clubs are a cut above.

We are hugely proud of our facilities and the experiences that we offer, so well always make sure that everything is up to our standards. Regardless of the reason for their visit, our clubs are places that people love to spend their time and what makes it so special is that our team place our customers at the heart of everything we do.

In addition to a competitive salary, we offer an excellent range of staff benefits, including;

• Fun and professional work environment
• Complementary use of health club, group exercise classes and golf facilities
• Bonus holiday days
• 75% off meals on duty
• 25% off food, drink and retail at other times
• Free Parking
• Uniform provided
• Learning and Development programs
• Employee Assistance Programme
• Opportunities to grow and develop within the group
• Cycle to Work scheme