We have built up a good reputation over the 2 1/2 years weve owed the pub for good food and service.
This is a great opportunity for a Sous chef looking to take on their first Head Chef position or a Head Chef with previous experience in a small pub kitchen.
We are looking for someone to lead by example, and work with their team, to continue the consistent quality food we offer.
You will be passionate, reliable and willing to learn.
We are not looking for food placed in the plate with tweezers! We serve good honest quality food.
We are open 5 1/2 days a week (closed Mondays & (Sunday evenings)
We have on site parking.
Unfortunately we cant offer Live in.