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Technical Manager

SF Recruitment
Posted 3 days ago, valid for a day
Location

Faversham, Kent ME13, England

Salary

£50,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The Technical Manager position at a leading food manufacturer requires a minimum of 3 years of experience in a Technical Management role within food manufacturing.
  • The role involves ensuring compliance with food safety standards, overseeing the Quality Management System, and managing technical audits.
  • Candidates should possess a relevant food science degree and HACCP Level 4 qualification, along with strong leadership and communication skills.
  • This full-time role offers a competitive salary and benefits package while working 40 hours per week, Monday to Friday.
  • Joining this company means being part of a culture that values curiosity, responsibility, inclusivity, and bravery, with opportunities for career growth.

Technical Manager - Drive Quality and Excellence in Food Manufacturing

About the Company
Our client is a leading food manufacturer, committed to using only the finest ingredients with no artificial additives. This is a fantastic opportunity to join a growing business that values Curiosity, Responsibility, Inclusivity, and Bravery, fostering an exceptional workplace culture.

Technical Manager Why Join?
- Impactful Role - Play a key part in maintaining the integrity, quality, and authenticity of award-winning food products.
- Career Growth - Lead technical initiatives and drive continuous improvement.
- Strong Company Culture - Join a team that prioritises innovation, collaboration, and excellence.

Technical Manager Key Responsibilities
- Technical Expertise - Provide specialist guidance on food safety, ensuring compliance with customer specifications and BRCGS standards.
- Quality Management - Oversee the Quality Management System (QMS) and HACCP plans, ensuring the highest standards are met.
- Audits & Compliance - Manage technical audits, including GMP audits, and contribute to the continuous improvement of site standards.
- Problem-Solving - Lead investigations, identify root causes, and implement effective corrective and preventative actions.
- Collaboration - Work closely with Sales and NPD Teams to meet product specifications within agreed timeframes.
- Leadership - Lead the HACCP Team and contribute to the wider management team.

Technical Manager Skills and Experience
- Essential Experience - Minimum 3 years in a Technical Management role within food manufacturing.
- Expertise - Strong technical background, supported by a relevant food science degree and HACCP Level 4 qualification.
- Leadership - Proven ability to engage, develop, and motivate teams.
- Customer-Focused - Committed to maintaining high-quality standards and customer satisfaction.
- Communication - Excellent interpersonal and relationship-building skills at all levels.
- Attention to Detail - Strong organisational skills with a methodical approach to compliance and documentation.
- IT Proficiency - Confident using Microsoft Word and Excel.

Technical Manager Benefits & Details
- Full-time, 40 hours per week, Monday to Friday.
- Competitive salary and benefits package.
- Opportunity to shape and enhance food safety and quality standards.

Apply Now
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