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They want to recruit someone with demonstrable experience of working in the kitchen and proficiency in various food preparation techniques.
If that's you then you could be exactly what they're looking for.
Key Responsibilities for Chef
- Heat and assemble pre-prepared dishes to meet client specifications.
- Previous experience in hospitality and catering.
- Monitor and document food temperatures to ensure compliance with health and safety regulations.
- Maintain the cleanliness and organisation of workstations and equipment.
- Liaise with kitchen and service teams to ensure smooth and timely delivery of dishes.
- Conduct regular equipment checks to ensure functionality and cleanliness.
- Adhere to all health, safety, and hygiene standards.
- Assist with stock control and inventory management.
- Provide outstanding service and attention to detail for VIP client
What We Offer to our chef
- Competitive salary package.
- Chef whites, knives, and meals provided on-site.
- A supportive and professional working environment at one of the world's busiest airports.
They are a leading airline catering company in Europe, and as a business they've been around since 1999. They are based in Feltham in London.
If you are passionate about delivering high-quality service and thrive in dynamic settings, we want to hear from you.
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