Executive Chef

We are seeking an experienced Executive Chef with a specialism in healthy cuisine to lead menu innovation and kitchen operations. This role requires a deep understanding of nutritious, high-quality meals that cater to diverse dietary requirements, including gluten-free, vegan, and low-calorie options. The ideal candidate will have a passion for health-conscious cooking, Michelin-level precision, and the ability to create menus that blend nutrition with exceptional taste.

• Develop and refine nutritious, health-focused menus with an emphasis on fresh, seasonal, and sustainable ingredients.
• Ensure that all dishes meet high culinary standards while catering to specific dietary needs.
• Oversee kitchen operations, maintaining efficiency, consistency, and food quality in a high-volume setting.
• Train and manage kitchen staff in healthy cooking techniques, portion control, and food safety.
• Ensure strict compliance with food hygiene and safety regulations, conducting regular audits.
• Manage food sourcing, prioritising organic and high-quality ingredients while maintaining cost-effectiveness.
• Monitor kitchen budgets, food costs, and waste reduction strategies to ensure operational efficiency.
• Continuously update menus based on customer feedback, dietary trends, and evolving nutritional standards.
• Ensure client satisfaction, particularly for health-conscious consumers and those with special dietary requirements.

• Proven experience as an Executive Chef in a high-end or luxury culinary environment.
• Michelin-star experience or fine dining background is desirable.
• Expertise in healthy, nutritious cuisine, with a strong understanding of dietary requirements and nutrition trends.
• Culinary degree or relevant certification in culinary arts or nutrition.
• Strong leadership and team management skills to maintain a high-performance kitchen environment.
• In-depth knowledge of food safety and hygiene regulations, ensuring full compliance.
• Excellent communication and collaboration skills for managing kitchen teams and external stakeholders.

• Competitive salary of £65,000 - £75,000 per annum.
• Monday to Friday work schedule, ensuring a healthy work-life balance.
• Opportunity to lead a prestigious, health-conscious culinary team in a high-volume environment.
• Work with premium ingredients and innovative menu concepts.
• Be part of a dynamic and passionate team focused on culinary excellence.

If you are an innovative and skilled Executive Chef with a passion for healthy cuisine, we would love to hear from you.

Apply today to take the next step in your culinary career!