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- Night Shift
- Flexible start and finish time between midnight and midday
- Immediate role
40 Hour week, shorter shift on a Friday and can start anytime between Midnight and 3am.   Key Responsibilities:
- Operate and maintain production machinery safely and efficiently.
- Ensure consistent quality of products by following company standards.
- Perform routine equipment checks and report any issues.
- Adhere to all health and safety regulations.
- Previous experience in a food production environment is preferred.
- Strong attention to detail and commitment to quality.
- Must be punctual, dependable, and able to work on your feet.
