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Assistant Restaurant Manager - Leisure Site - Ferndown £26,500

Blue Arrow - Southampton
Posted 8 days ago, valid for 20 days
Location

Ferndown, Dorset BH22 9EZ, England

Salary

£26,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The position is for an experienced Assistant Restaurant Manager at a leisure site in Ferndown, Dorset, offering a salary of £26,500 per annum.
  • Candidates should have previous management experience in a large volume and high turnover catering or hospitality environment.
  • The role involves assisting the Restaurant General Manager in leading a team, ensuring excellent customer service, and managing staff training and development.
  • Working hours are set at a 38-hour contract, primarily Monday to Friday with alternate weekends off, providing a good work/life balance.
  • Additional benefits include a generous company discount scheme, health cash plan, pension scheme, and up to 38 days of holiday per year.

Do you want a role with a great work / life balance? No late nights!

We are looking for an experienced Assistant Restaurant Manager to join a leisure site based in Ferndown, Dorset, they serve fresh food, and they are looking for someone with a passion for hospitality.

Key Information:
* Salary: £26,500 per annum
* Hours: 38hr contract - Monday to Friday - Alternate Weekends every evening off
* Location: Ferndown, Dorset
* Contract: Permanent

The role of Assistant Restaurant Manager

As an Assistant Restaurant Manager, you will assist the Restaurant General Manager in leading a large restaurant team and offering excellent customer service. You will lead and motivate staff to achieve excellent service and effective product display and presentation that actively contributes towards the achievement of budgeted sales and margins.

You will be required to manage and deliver the induction and training of all new catering staff as well as identifying individuals needs and actively supporting learning and development plans.

Key Responsibilities include:

* Management of Sickness and Absence
* Customer Service Training
* Developing training plans and sign off completed tasks
* Ensuring processes and documentation kept up to date in line with Audit expectations
* Effectively dealing with complaints
* Recruitment and induction of Restaurant staff

About You

This role is ideal for an individual that demonstrates outstanding leadership skills and has previous large volume & high turnover catering/hospitality related management experience. Excellent customer service & communication skills are essential with a working knowledge of health & safety/food hygiene legislation also required.
In return they provide:
* Generous Company Discount scheme.
* Retail discounts, saving money on day-to-day spending, days out, and gifts.
* Cycle Scheme, helping spread the cost of a bike and saving on tax.
* Health Cash Plan, for a small monthly contribution access a 24-hour online GP service recover costs for dental and optical appointments and more.
* Time off to support local charities, with an annual paid Charity Day
* Wellbeing support with Mental Health First Aiders and external Assistance Program providing free counselling and advice for you and your family.
* Company pension scheme for eligible employees
* Free on-site parking
* Up to 38 days of Holiday (pro-rata)
* Uniform provided

If this sounds like a role you will be interested in then please click the "Apply" Button Below

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.