Kitchen Manager

Olympus Recruitment

Posted 11 hours ago, valid for 20 hours

Fordingbridge, Hampshire SP63PN, England

£28,000 - £33,600 per annum

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

The Kitchen Manager position seeks a seasoned leader with a passion for food and exceptional service.
Candidates should have proven experience as a Kitchen Manager in either branded or independent kitchens, with a focus on team leadership.
Key responsibilities include coaching the kitchen team, collaborating with the Venue Manager, and assisting in menu development.
The role emphasizes operational excellence, including food safety, cleanliness, and effective stock management.
The position offers a supportive environment and opportunities for career growth, with a salary of $60,000 to $70,000 and a requirement of at least 3 years of experience.

Kitchen Manager

Are you a seasoned Kitchen Manager with a flair for leadership and a love for creating memorable dining experiences?Are you passionate about food and delivering exceptional service? Our client is looking for a dynamic individual to lead their passionate kitchen team and work hand-in-hand with their Venue Manager and Executive Chef. If this sounds like it could be for you, then please read on!

Kitchen Manager - What You’ll Be Doing:

Coaching & Supporting: Inspire, mentor, and guide your team to deliver exceptional food quality and service.
Collaboration: Partner with the Venue Manager to maintain smooth operations and ensure the team thrives.
Menu Development: Assist the Executive Chef with exciting seasonal menu updates, bringing fresh ideas to the table.
Operational Excellence: Take charge of kitchen management, maintaining high standards in food safety, cleanliness, and efficiency.
Overseeing all aspects of the Back of House (BOH) operation.
Controlling food margins through effective stock management

Kitchen Manager - What We’re Looking For:

Proven experience as a Kitchen Manager in either branded or independent kitchens.
A passion for leading teams and fostering a positive, high-performing environment.
Strong organisational and problem-solving skills.
A commitment to maintaining exceptional food standards and operational integrity.

Kitchen Manager - What Our Client Offers:

A supportive and collaborative working environment.
Opportunities to grow and develop in your career.
The chance to work with a talented team and be part of something special.

Ready to make your mark? Please click apply now and bring your expertise to our kitchen! You will receive a call back within 48 hours.

We look forward to hearing from you!

Apply now in a few quick clicks

Kitchen Manager

Assistant Restaurant Manager

Assistant Restaurant Manager

Restaurant Manager