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- Provide excellent customer service and ensure guest satisfaction
- Oversee the dining area, ensuring cleanliness and organization
- Take food and beverage orders and relay them to the kitchen staff
- Serve food and beverages to guests in a timely and efficient manner
- Upsell menu items and promote daily specials
- Address any customer concerns or complaints promptly and professionally with managmentÂ
- Handle cash transactions and process payments accurately
```Qualifications```
- Previous experience in a hospitality or restaurant setting
- Knowledge of food preparation and basic culinary techniques
- Familiarity with food safety regulations and procedures
- Strong communication and interpersonal skills
- Ability to work well in a fast-paced environment
- Excellent upselling skills to increase revenue
- Exceptional time management abilities to prioritize tasks effectively
Note: This job description is not intended to be all-inclusive.
Job Types: Full-time, Permanent
Expected hours: 30 – 45 per week
Additional pay:
- Tips
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Schedule:
- Day shift
- Every weekend will have 24th-26th December off
- tuesday to sundayÂ
Experience:
- Hospitality: 2Â year (preferred)
- Bartending: 1 year (preferred)
Work Location: In person
Reference ID: Head Waiter/ Supervisor
