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Chef de Partie 4* Hotel Gerrards Cross, Buckinghamshire
Chef de Partie. An opportunity has arisen at our client based in Gerrards Cross for a chef to work in their busy 4* property. As part of a hard working brigade you will be assist the Head Chef in serving food of a 1AA rosette standard for the restaurant, bar and funcrions. Live in is available and you will work 45 hours a week with straight shifts.
Salary & Benefits
- Salary to £29k + service around 2-3k
- Live in Accommodation
- All meals
- Uniform
- 28 days holiday
- Training and development within the company
The Role
- Reporting to the Head Chef you will be assisted by junior chefs
- Working in the Rosette standard kitchen using fresh, local and seasonal ingredients
- Preparing Restaurant & Bar Meals
- Opportunity for career development
The Person
- You will already be a Chef de Partie
- Able to work unsupervised
- Have experience of working in a 1AA rosette hotel or restaurant kitchen
- Good attention to detail
