Junior Sous / Sous Chef - Rural Pub Restaurant With Rooms - Dorset - Live-in - £30K

We're proud to be recruiting for an experienced chef to join this small team in a fantastic rural pub restaurant in a small village setting. The owners have been in catering for all their lives and have a genuine passion for food and service. To be the successful applicant for this Sous Chef position you should have a good understanding of fresh ingredients, be enthusiastic about food and service, have a desire to progress and learn new skills. The Head Chef/Proprietor has a background of high end Rosette dining and is eager to employ a chef that shares his passion for food and service and wants to progress.

The restaurant is normally open for food 7 days per week, it offers several great dining areas inside which can seat approximately 48 covers in various interlinked rooms for dining / drinking. They also have a spacious garden terrace and garden seating areas for additional 40+ covers when weather permits.

As Sous Chef you will

Join a team of 3 chefs plus a breakfast chef and kitchen porters.
You will be expected to work 4-5 days per week (approximately 40 hours),
Take control of the kitchen in the Head Chef absence.
Benefit from Comfortable on site accommodation
Have a minimum 2 years experience as CDP
Benefit from an excellent training opportunity for career progression
Be rewarded with a very competitive salary of £30K P.A.

Please call Matt Sherratt for further information on 01392 840071 or forward your CV and apply Now!

IMPORTANT
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NB: Unfortunately we are not always able to contact applicants who are not short listed for interview due to the level of applications we receive.