Sous Chef

Sous Chef

• Salary: £30,000 plus live in option available
• Location: Gillingham, Dorset
• Job Type: Full-time (Wednesday to Sunday)
• Permanent position

My client is seeking a passionate and dedicated Sous Chef to join their culinary team. This role offers a fantastic opportunity for a skilled chef to advance their career in a dynamic kitchen environment. With a competitive salary and a live-in option available, this position is ideal for someone looking to immerse themselves in their culinary craft.

Day-to-day of the role:

• Assist the Head Chef in the daily operations of the kitchen, ensuring high standards of food preparation and presentation.
• Supervise and train kitchen staff, promoting a culture of professionalism and excellence.
• Manage inventory and order supplies while keeping cost controls in mind.
• Ensure compliance with all health and safety regulations within the kitchen area.
• Develop and introduce new recipes and menus, reflecting seasonal availability and current culinary trends.
• Maintain a clean and organised kitchen environment at all times.

Required Skills & Qualifications:

• Proven experience as a Sous Chef or a similar role.
• Strong leadership skills, with the ability to manage and motivate a team.
• Excellent cooking skills with a strong understanding of various cooking methods, ingredients, equipment, and procedures.
• Familiarity with sanitation regulations.
• Creativity and passion for food and culinary arts.
• Ability to work efficiently under pressure.

Benefits:

• Competitive salary of £30,000 per year.
• Parking available
• Live-in accommodation available.
• Tips & discount on food.
• Opportunity to work in a dynamic and creative environment.
• Chance to develop professional skills and advance within the culinary field.

To apply for this Sous Chef position, please submit your CV or email your cv