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Are you a passionate Head Chef looking to elevate your career in one of Glasgow's premier luxury hotels? Join our renowned clientas Kitchen Managerand you'll have the opportunity to createexceptional dining experiences for their guests arriving from far and wide.
What you will get in your new role
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Salary between 40,000 and 45,000
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Free Meals on Shift
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Internal/Company Discounts
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Share of Tips / Gratuities
Responsibilities in your new role as Kitchen Manager
As our clients new Kitchen Manager, you will maintain top-quality food standards and consistency while leading a thriving kitchen team. You'll motivate, train, and develop your team to reach their full potential, ensuring efficiency at all times. Your responsibilities will include overseeing the day-to-day running of service, staff recruitment, training and development, stock control and ensuring all relevant laws and legislations are adhered to within the kitchen.
Your personality, experience and qualifications
We are looking for an individual with proven experience in leading a team, either as a Head Chef or Kitchen Manager,within a modern and vibrant organisation. Your ability to work both independently and collaboratively will be essential as you strive to maintain high-quality product standards. As you will be leading the kitchen brigade, first class communication and delegation skills are essential.
Apply now!
Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references.
Stafffinders are operating as an Employment Agency for permanent positions and as an Employment Business for temporary positions.
