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As our next Commis Chef, you.
Show a passion and creativity for food, ingredients and flavours.
Lead the team in preparing and presenting high-quality dishes with pride and precision. Be responsible for running a section and supporting the Head and Sous Chef in a busy kitchen.
Are confident in managing, training and passing on your knowledge to the team.
Ensure compliance with food hygiene and Health and Safety standards.
Perform other kitchen duties as assigned.
Main responsibilities:
- Following the recipes and preparing the mise en place, to ensure the quality and consistency of our extraordinary cuisine for our guests
- Enhancing our offering by sharing your fresh ideas and recipes
- Learning and complying with the food hygiene, health & safety policies of the hotel, for the safety of our guests and team
- Maintaining a clean and organised kitchen environment, through daily tasks such as stock taking and cleaning records
- Playing an active part in our team by attending kitchen briefings and hotel meetings as requested by your leader
- Reporting any problems you identify to your leader, and always looking for ways to do things better
