Sous Chef

Do you love great food, a thrilling game and a buzzing atmosphere? At Topgolf, we take the best aspects of all three to create an experience you simply cannot find anywhere else. This is your opportunity to join us!

Benefits

• £28,000 - £32,000
• 50% off our food menu
• Discounted use of Topgolf, extending to friends and family across all UK Topgolf venues.
• Free uniforms.
• Flexible working hours.
• On-site parking
• Full induction and training provided with continuous professional development in a fast-growing company.

Responsibilities Day-to-Day

• Ensure all kitchen associates are directed clearly and effectively in their duties of delivering food to our guests
• Ensure associates always follow Topgolf food safety policies and that a high level of cleanliness is enforced.
• Ensure all health & safety documentation is completed as required
• Ensuring all dishes are produced in line with company specifications
• Understanding & communicating allergy awareness effectively
• Coach and Develop the kitchen team, leading by example and providing a supportive working environment
• Overseeing & complete weekly food stock ensuring that counts are accurate

What we’re looking for

• Culinary management experience -2 Years’ experience (Required) as a Sous Chef or Head Chef
• Level 2 in Food Safety (Required)
• Experience of operating in a high volume, central menu led environment (Required)
• Self-motivated, shows initiative, confident and a strong team-player.
• Strong communication, time management and organisational skills.

Job Type: Full-time

Pay: £28,000.00-£32,000.00 per year

Schedule:

• Holidays
• Weekend availability

Experience:

• Chef: 3 years (preferred)

Work Location: In person