HRC Hospitality are seeking Sous Chefs within Glasgow, this would be a permanent position based within a hotel,
Ideal candidate would be:
- Chefs who are confident at assisting the Head Chef oversee the kitchen operations, including food production, inventory management & management of other kitchen members,
- Chefs who have worked to a branded menu previously, and would be confident at monitoring all food leaving the kitchen would be adhered to this menu,
- Ability to work efficiently under pressure while maintaining attention to detail
- Have excellent communication skills and can deliver this to both the back of house and front of house team,
- Extensive knowledge of food preparation, food safety and health and safety regulations,
About the role:
- Working alongside the Head Chef and taking step up in his absence,
- Negotiable salary depending on experience
- Working in a kitchen where they produce high quality food for a variety of events such as weddings, conferences, party nights & have a busy day to day kitchen
-Flexible working hours available,
Apply now & member of the team will be in touch!
Back to searchSous Chef
HRC Recruitment
Posted a day ago, valid for 6 days
Glasgow, City of Glasgow G2 5LA, Scotland
£14 - £17 per hour
Full Time
In order to submit this application, a TotalJobs account will be created for you. As such, in addition to applying for this job, you will be signed up to all TotalJobs’ services as part of the process. By submitting this application, you agree to TotalJobs’ Terms and Conditions and acknowledge that your personal data will be transferred to TotalJobs and processed by them in accordance with their Privacy Policy.
Sonic Summary
- HRC Hospitality is seeking Sous Chefs for a permanent position in Glasgow within a hotel setting.
- Ideal candidates should have experience assisting the Head Chef in overseeing kitchen operations and managing food production and inventory.
- Applicants should have prior experience working with branded menus and be able to ensure compliance with food quality standards.
- The role requires excellent communication skills, the ability to work under pressure, and a thorough understanding of food safety regulations.
- The salary is negotiable based on experience, and candidates are encouraged to apply regardless of their level of experience.
