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Kitchen Manager

Reed
Posted a day ago, valid for 3 days
Location

Glasgow, City of Glasgow G62 6EP, Scotland

Salary

£35,000 per annum

Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • The Kitchen Manager position is available at a vibrant bar in Glasgow's city centre.
  • Candidates must have previous experience in kitchen management and a strong understanding of health and safety regulations.
  • The role includes overseeing kitchen operations, maintaining food safety standards, and leading the culinary team.
  • The salary for this position is up to £35,000 per annum.
  • Applicants should be passionate about food and possess strong organizational and leadership skills.

Job Advert: Kitchen Manager

Are you passionate about creating exceptional dining experiences? Do you thrive in a fast-paced kitchen environment? We have an exciting opportunity for a Kitchen Manager to join our team at a fantastic Bar located in the city centre of Glasgow.

Role Overview: As the Kitchen Manager, you will play a crucial role in ensuring the smooth operation of our kitchen. Your responsibilities will include kitchen management, health and safety compliance, and maintaining accurate temperature records. You’ll work closely with our talented culinary team to deliver high-quality dishes to our guests. 

Key Responsibilities:

Kitchen Management: Oversee day-to-day kitchen operations, including food preparation, cooking, and plating.Health and Safety: Ensure compliance with hygiene standards, food safety regulations, and cleanliness protocols.Temperature Record Keeping: Maintain accurate records of food storage temperatures, ensuring food safety at all times.Menu Execution: Execute a simple yet delicious menu featuring typical of a quality barTeam Leadership: Lead and motivate kitchen staff to achieve excellence in food quality and service.Inventory Control: Manage inventory levels, minimize waste, and optimize cost efficiency.Collaboration: Work closely with front-of-house staff to ensure seamless service. 

Experience:

Previous experience in kitchen management is essential.Health and Safety Knowledge: Familiarity with health and safety regulations and best practices.Passion for Food: A genuine love for cooking and creating memorable dishes.Organizational Skills: Ability to manage multiple tasks efficiently.Leadership: Strong leadership and communication skills.Flexibility: Willingness to adapt to changing demands in a dynamic environment. 

What We Offer:

Competitive Salary: Up to £35,000 per annum.Creative Freedom: Contribute to menu development and culinary innovation.Passionate Team: Join a team dedicated to excellence.If you’re ready to take on this rewarding role and be part of our culinary journey, apply now! 

Note: This position is for a 5-day workweek (from 7 days), and the salary is up to £35,000 annually.

NB - You must be eligible to work in the UK and be available in person for the interview process. 

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.