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Sous Chef

Flow Sports Personnel Ltd
Posted a day ago, valid for 16 days
Location

Glenridding, Westmorland and Furness CA11, England

Salary

£35,000 per annum

Contract type

Full Time

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Sonic Summary

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  • Our client is seeking a professional and dynamic Sous Chef for their fine dining lake view restaurant in the Lake District region.
  • Candidates should have a minimum of 2 years of experience in 4-star or higher establishments and possess strong team player attributes.
  • The role involves managing a busy kitchen catering for up to 90 covers, with responsibilities including menu development and staff training.
  • The successful candidate will report directly to the Head Chef and is expected to maintain high standards of cleanliness and hygiene.
  • The position offers a competitive salary of £35,000 per year, along with opportunities for personal growth within a friendly team.

Our client operates a range of exclusive hotels across the picteresque Lake District region. They are currently looking to recruit professional and dynamic Sous Chef to join their team at their fine dining lake view restaurant.

Job Description:

We are looking for someone who is a strong team player with a proven track record and has the ability to motivate others. You must have good organisation and communication skills in order to support and deputise for the Head Chef. This is the ideal position for a candidate who has experience in 4* +establishments and is looking to take the next step in their career into a high quality Hotel/Restaurant as Sous Chef.

Our client are a friendly team and you will be encouraged to grow with them.

The Role:

Report directly to the Head Chef, and General Manager in his absence. You will take responsibility for the smooth day to day running of the kitchen, working closely with Head Chef, GM and Restaurant Manager to ensure smooth food service.

  • Managing the Kitchen catering for up to 90 covers in therestaurant. Banqueting function for up to 120 covers and bar for up to 60 covers and the Lake View lounges & Orangery with 80 covers plus terraces.
  • Menu development, costing, and tasked with providing an appetising modern flavour
  • Staff training, with an emphasis on developing a young, enthusiastic and skilled team, to become a destination restaurant of choice for the northern Lake District and wider area.
  • Maintain and check cleanliness and hygiene, with particular emphasis on maintaining 5 stars for food safety
  • Financially aware, and able to work to GP costs and achieve budgeted targets.
  • A broad and exciting role within this growing group of hotels, this is an opportunity to make your mark and for personal growth.

Our client is open to sponsoring candidates already in the UK on a Skilled Worker Visa who wish to switch employers. Please note, visa fees and the Immigration Health Surcharge will be the responsibility of the candidate.

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