Cook in charge

£13.26 per hour | 20 hours/week (x3 positions available)12-week temporary contract | Shift-based, including weekends/unsociable hoursEnhanced DBS required

We are looking for an experienced and enthusiastic Cook in Charge to join a dedicated team delivering catering services in a busy educational setting. If you enjoy working in a kitchen, supervising others, and providing wholesome meals, this could be the perfect opportunity.

You will be responsible for the day-to-day operation of the kitchen, including:

• Preparing, cooking, and serving meals according to set menus and portion guidelines

• Ordering supplies and managing stock levels

• Ensuring food hygiene and health & safety standards are met

• Supervising kitchen staff and providing on-the-job training

• Preparing packed lunches for off-site activities

• Maintaining records and completing admin tasks using basic ICT systems

Essential Experience & Skills:

• Previous catering experience, ideally in a similar setting

• Experience supervising or managing staff

• Strong knowledge of food hygiene and health & safety legislation

• Ability to work flexibly and reliably as part of a team

• Basic administrative and ICT skills

Qualifications:

• Level 2 Food Safety Certificate

• NQF Level 2 (e.g. GCSEs 4-9, NVQ Level 2, City & Guilds 7061/7062)

• OR equivalent level of knowledge gained through work experience

If you’re passionate about good food, safe kitchens, and working as part of a positive team, we’d love to hear from you.

Apply now - interviews taking place soon!