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Chef de partie or Junior sous chef - DAYTIME & 4 day week

HTE Recruitment
Posted 9 days ago, valid for a month
Location

Gloucester, Gloucestershire GL11AP, England

Salary

£30,000 per annum

Contract type

Full Time

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Sonic Summary

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  • A Chef de Partie or Junior Sous Chef is required for a role that offers a 4-day work week, totaling 40 hours, primarily during daytime hours.
  • The position includes a salary range of £28,000 to £33,000 and allows for paid overtime if extra hours are needed.
  • Ideal candidates should currently be working as a Chef de Partie in a quality kitchen and possess good knife skills and a passion for cooking.
  • The role entails running a section in the kitchen and working with a team of about 10 other chefs, focusing on creating high-quality dishes.
  • This opportunity is perfect for those seeking a better work-life balance, with weekends and most evenings off, and the possibility to start in January.

Chef de partie OR Junior sous chef required - 4 day week, 40 hours & mainly daytime hours. Do you love cooking rosette-level dishes BUT you do not want to work the hours. The hours tend to be 8am to 6pm over 4 days a week, with paid overtime if extra hours was ever needed. You tend to get 2 saturdays off a month as well. Chef de partie / junior sous chef £28000 - £33000. If you enjoy using good produce but are not looking to work every evening or weekends and want 3 days off a week, this role is perfect for you. THIS ROLE CAN BE A JANUARY START.

The role
As a chef de partie you will run a section in the kitchen, you will use good ingredients to create a range of good quality dishes. You will work with a team of about 10 other chefs. This role will include all the standard chef de partieduties. This client has 1 gap, they would consider a junior sous chef instead, if you are at that level. The most important is a chef who is a career chef, who is passionate and loves cooking.

Expeirence
We are looking for a chef de partie or junior sous chef who is currently a chef de partie within a good quality kitchen. You will have good knife skills, be passionate and from a good standard of cooking.

  • Chef de partie
  • 4 day week
  • most evenings off, normally 8am to 6pm
  • Normally 2 saturday off as well a month
  • Bank holidays off
  • Able to take a couple weeks off in the summer as well
  • parking on site
  • paid over time
  • 40 hours contracts
  • Salary is £28-33k - this is based on 40hrs, if you need extra income, you could always work some agency shifts but be in control of when you do this, as you only work 4 day weeks


Next Step:
HtE RECRUITMENT ARE HERE TO HELPYOUFIND YOUR NEXT PERMANENT CHEF JOB.Since 2007HtE Recruitment have placed100s of chefslike you intofull timepositions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.